The service was amazing. Our waiter Frederico was awesome ! Our food was really good. Loved the atmosphere! ! ! !

What an Amazing experience.. so much fun! Food was good! Somethings better than others but overall very pleased. Appetizers were delicious: ribs were outstanding, the lobster and shrimp temporal was just OK. Lack a little flavor to me, but the seafood was very tender. Scallops looked amazing. I don't eat them hubby and cousins said they were delicious. Main meal, the salmon I ordered it well it was too dry. The doodles that came with the salmon dish were outstanding coleslaw was a little to much citrus for me. The Seabass Cousin said it was very good . Seafood boil hubby said it was good. He didn't care for the sauce too much. It didn't have any real flavor just a lot of butter. The mac & cheese was very cheesy. It was very good. . The atmosphere was lively the staff was phenomenal . It was such a great experience. I wanted to try this place for a couple years now and then I finally got to do it. No regrets ...

I throughly enjoyed Barton G. It's definitely worth the money & the experience. They had the best Alfredo I've had, no exaggeration. The shrimp, crab & lobster were cooked right. The sauce was creamy and flavorful. The staff were helpful & added to the great service. Restaurant has a dim, warm, romantic atmosphere. I would come back & recommend to others. Valet parking is an option. If not, you will be looking for street parking in the neighborhood.

Expensive but delicious! Definitely giving you a show with your meal. Service was great. Parking is annoying. You need to valet. Ambiance is beautiful. Seating outside is very nice. Dessert was delicious. Highly recommend

A Birthday Celebration to Remember at Barton G in Miami Beach For my 29th birthday, my boyfriend and I decided to indulge in a memorable dining experience at Barton G in Miami Beach, and it did not disappoint. From the moment we arrived, the ambiance was sophisticated yet fun, setting the stage for a delightful evening. We kicked off our night with drinks that were nothing short of spectacular. I opted for the DEAD or ALIVE, a refreshing concoction of Tequila Crystal, Blood Orange Purée, Fresh Lemonade, and Limeade. It was the perfect blend of sweet and tangy, with just the right amount of kick. My boyfriend chose the DIAMONDS ARE FOREVER, a luxurious mix of Citron Vodka, Cointreau, Grilled Meyer Lemon, and a Citron Nitro Popsicle. The presentation was stunning, and the flavors were exquisite. These were, hands down, some of the best drinks we've ever had. For our appetizer, we shared the STRIKE OUT SLIDERS. These Wagyu Beef Mini Burgers were incredibly juicy, with caramelized onions and Mac sauce that made each bite better than the last. The truffle buns added an extra layer of decadence, and the half sour pickles provided a perfect contrast. When it came to the main course, I chose the 8oz. FILET MIGNON accompanied by Mouse Trap Mac & Cheese. The filet was cooked to perfection, tender and flavorful. The Mouse Trap Mac & Cheese was a highlight, not just for its creamy, cheesy goodness, but also for the whimsical presentation with large forks, perfect for Instagram-worthy photos. My boyfriend enjoyed the 14oz. NY STRIP with Yukon Mashed Potatoes. His steak was equally tender and well-seasoned, and the mashed potatoes were delightfully smooth and rich. The playful presentation with big forks added a fun element to the meal. To finish off our feast, we shared the MARIE ANTOINETTE dessert, featuring a high, curly cotton candy pompadour. This dessert was enormous, definitely more suited for a larger group, but it was a visual and culinary treat. The cotton candy was fluffy and sweet, a fitting end to our indulgent meal. Overall, Barton G is a must-visit spot in South Florida. The creative presentations and exceptional flavors make it perfect for special occasions. It was a birthday to remember, and we left with full stomachs and happy hearts. Highly recommend!

We celebrated my daughter's 10th birthday here. She specifically requested for the cotton candy hair and she got it. I really thought this place was going to be all show. With how insane the theatrics are and everything I didn't expect much. Our server pitched the Barton G special which had a tomahawk, mashed potatoes, lobster tail, asparagus paired with the truffle Alfredo Boo G. pasta and my daughter got a filet with fries. All the food was excellent! I was quite shocked with how incredible everything was and the ambiance matched the food quality! 10/10

The ambiance was fun and a vibe. It was dark but felt romantic and the music was on point. It was super fun to just be there. We got a few of the popular items, Boo G pasta, Cowboy bone in ribeye, and Seafood Bubble bath. Everything was good but not any extraordinary. I love the presentation but the flavor wasn't up to my expectations based on the presentations and the price. Our waiter was good and nice. Overall I would go back cause the vibe and music was just too good.

Overall it was a fun experience. Kinda a fun party atmosphere. Music is loud. So if that is too much book somewhere else. The presentation of the drinks and food was pretty fun. The dry ice was super fun in the drinks even though I had seen and done it myself before. They name the drinks and present them on these cool displays when they bring them to you. The food was pretty good. I recommend the wings for the appetizer as they were honestly some of the best wings ever! I had the filet with Yukon mashed potatoes. While it was delicious I am not sure it was the best steak ever. Desserts are massive! Our table had a sundae, the dollar bill and a carnival. Let's just say we took a few to go boxes home! It was a fun experience but probably a one and done for me.

This place is mainly about presentation, but wow do they knock it out of the park there! Everything is a little bit exaggerated here at Barton G, which is almost a good thing. The word is probably going to be "extra", but it's all in good fun. Service was prompt and our multi lingual waiter was very patient with our large group, but he was pushing for us to get the prix fixe courses that were listed on the top, even though after doing some math it didn't seem like a bargain. The liquid nitrogen prepared drinks are awesome, both in taste and presentation. My two favorites were the Dead or Alive, and the Buddhalicious. Just make sure you drink them after they stop blowing smoke, otherwise a nasty cold burn may happen. My favorite dish were the Short Ribs. The taste and texture were out of this world, which is probably why it came in a UFO. I love dishes made with Bordelaise sauce and this was no exception. I tried several other dishes, like the Seafood Bubble Bath, and the Truffle Honey Roasted Chicken and was not truly impressed, but those who ordered them mentioned they were very happy. Gets a 4/5 because it just feels like a place I would only go once to, because after the allure of the presentations is done, not everything was spectacular, and it is definitely one of the pricier food joints around the area, and it doesn't feel as the presentation in itself is enough to justify it.