Barton G Menu (2025 Update)
Introducing Barton G, a trendy venue in Miami Beach offering a unique dining experience. This upscale restaurant not only provides delicious New American cuisine but also focuses on presentation, with dishes that are visually stunning. From the striking cocktails at the Below Zero Nitro-Bar to the flavorful specialty drinks like the Golden Margarita and Lychee Mojito, Barton G offers an extensive and creative drink menu.
Appetizers like the Once on a Blue Moon Spare Ribs and Lobster PopTarts showcase the chef's attention to detail and innovative flavors. Customers rave about the ambiance and service, making Barton G a popular choice for special occasions. While some reviewers mention the high prices, they agree that the experience and quality of the food make it worth it. Don't miss the chance to indulge in an unforgettable dining experience at Barton G.
Below Zero Nitro-Bar
Sabrina
Our Original Martini. Citrus Vodka, Watermelon Sorbet, St. Germain, Champagne Nitro Popsicle, Chocolate Monkey
Money Talks
Vodka, Tequila, Rum, Triple Sec, Sour And Splash Of Coke
Diamonds Are Forever
Citron Vodka, Cointreau, Grilled Meyer Lemon, Citron Nitro Popsicle
Buddhalicious
Our Signature Martini. Le Poire Vodka, Lychee, Cranberry, Sage, Pear Vodka Nitro Popsicle
Dead or Alive
Tequila Crystal, Blood Orange Purée, Fresh Lemonade and Limeade
Hawaiian Pimp Juice
Coconut Rum, Vodka, Orange and Pineapple
Dougie Challenge
Hennessy Vs, Grand Marnier, Fresh Lemonade and Orange Bitters
Gin Tonic
Grapefruit, Elderflower Tonic Splash of Aperol
Sweet like Honey
Jack Honey, Cinnamon Whisky, Orange and Lemonade, Angostura Bitters
Golden Margarita
Tequila, Fresh Turmeric Purée, Chipotle Bitters
Lychee Mojito
Rum, Fresh Lime, Mint, Lychee Purée
Old Fashion
Woodford Reserve, Orange Wedge, Macerated Cherries, Hazelnut Bitters
Kombucha Life
Vodka, Strawberry Purée, Fresh Basil, Kombucha, Splash of Balsamic
Specialty Drinks
Appetizers
Once on a Blue Moon
Spare Ribs , Blue Moon Air, Corn Puree, Sticky Korean Glaze
Laughing Bird Popcorn Shrimp
Crispy Rock Shrimp, Sweet & Spicy Chili Sauce, Popcorn
Lobster Pop-Tarts
Lobster & Gruyere Mornay Sauce Baked In Flakey Phyllo, Tabasco Hollandaise & Tarragon Aioli
Strike Out Sliders
Wagyu Beef Mini Burgers, Caramelized Onions, Mac Sauce, Truffle Buns, Half Sour Pickles
Piri Pirishoot Chicken Skewers
Chicken Skewers Glazed with West African BBQ Sauce, Butter Lettuce Cups, Piri Piri Dip, Cashew Gremolata,Napa Cabbage Asian Slaw
I put out, flaming wings
Jerked Chicken Wings, Sweet-Tangy Pomegranate Glaze, BG Pikliz
Señor Caesar's Salad
Crisp Romaine Hearts, Corn Bread Croutons, Caesar Dressing, Parmesan Snow
Barton G. Chopped Salad
Chopped Curly Lettuce, Romaine, Baby Head Lettuce, Cucumber, Campari Tomatoes, Sweet Red Onion, Avocado, Bacon, Corn, Green Goddess Dressing
Not Your Ant's Seasonal Salad
Seasonal Salad Will Be Offered Weekly Based On Seasonality
Salads
Entrees
Seafood Bubble Bath
Old Bay Spiced Snow Crab and Jumbo Shrimp, Andouille Sausage, Confit Marble Potatoes, Corn on the Cobb, Tangy Cajun Butter, Beer Bubbles
Samurai Salmon
Yozu Soy Glaze Atlantic Salmon, Stir-Fry Egg Noodles,Napa Cabbage Asian Slaw
Light Em up Lobster N' Grits
Anson Mills Cheesy Grits, Cornmeal Fried Main Lobster Tail, N'awlins BBQ Sauce
Boo G. Pasta
Gulf Shrimp, Caribbean Lobster, Blue Crab, Creamy Parmesan Rosé
Shell Shock, Bordelaise Short Ribs
Roasted Fingerling,Potatoes,Heirloom Carrots, Coriander Roasted Red Pepper Jus
Barton's Real G. Lasagna
Braised Oxtail Ragout, Whipped Lemon Ricotta, House Basil-Tomato Sauce, Garlic Parmesan Rolls
16oz. Cowboy Ribeye, Bone In
14oz. NY Strip, Center Cut
8oz. Filet Mignon, Barrel Cut
Trouffle Honey Roasted Half Chicken
Farm to Table Amish Half Chicken
Grillicious
The Royal Treatment
BG Tomahawk
Char Grilled 40 oz Prime Tomahawk, Jus, Blistered Tomatoes
Barton's Castle
Tomahawk, 1 lb Caribbean Lobster Tail, Roasted Asparagus, Loaded Mashed potatoes, Bernaise, Jus
Surf and Turf Avenue
Choice of Filet, Cowboy, NY Strip, 1 lb Lobster Tail, Mash, Asparagus, Bernaise, Jus
Yukon Mashed Potatoes
Roasted Fingerling Potatoes
Poached Jumbo Asparagus
Truffled Parmesan Fries
Truffled Lobster Mac and Cheese
Mouse Trap Mac & Cheese- Everyone's Favorite
Everyone's Cheesy Favorite
Trimmings & Frills
Desserts
Dollar Dollar Bill y'All
Gold Brick Jewel, Chocolate S'mores & Dulce De Leche Tart with Toasted Marshmallow Meringue
Marie Antoinette
The Queen Herself with a High, Curly Cotton Candy Pompadour
Barton's Vintage Carnival
Classic Funnel Cakes,Assorted Dips Berry Crusted Deep Fried Ice Cream
Sabrina Sundae
Giant Martini filled with Vanilla, Chocolate and Strawberry Ice Creams, Gooey Brownie, Sprinkles and Whipped Cream
Zardetto, Prosecco, Italy NV
Fragrant and delicate
Rosa Regale Sweet Rose, Italy NV
Balance sweetness and fresh acity
Emmolo Sparkling
Using Méthode Traditionelle obtaining a refreshing yet creamy finish
Piper Heidsieck Brut, France NV
Elegant and freshness source from 100 crus in Champagne
Piper Heidsieck Rose Savauge, France NV
Perfect harmony of fruit and color dominated by a pinot noir intensity
Moet Brut Imperial, France NV
Seductive palate and elegant maturity
Moet Rose Nectar Imperial, France
Bright fruitiness and elegant maturity.
Dom Perignon Brut Champagne, France NV
Harmony achieved complex and edgy
Louis Roederer "Cristal" Brut, France
Refined simphony with subtle minerality
Louis Roederer Estate Rose Magnum, France
Velvety rose by the makers of Cristal
Taittinger Prestige Rose Jeroboam
A green certified rose that's lively fruity and fresh
Sparkling
Chardonnay
Sea Sun by Caymus, Sonoma
Brightly round wine with all the flavors and notes seamlessly integrated
Domaine Ferret Pouilly-Fuisse, France
Light and refreshingly pleasant palate
Stags Leap Karia, Sonoma
Delicate ripe fruit with tones of minerality finishing with a mild oakyness
Patz & Hall, Sonoma Coast
Beautiful complex with aromas and sublte layered creamy finish
Panthera, Russia River
Vibrant fruit and crisp acidity thanks to the cool climate
Aix, Coteaux d'Aix en Provence
Wild strawberry and watermelon notes
Miraval, Pitt & Jolie Wine, Cote de Provence 2016
Over 90 points by R. Parker and W. Spectator
"Rock Angel" Chateau d'Esclans, Cote de Provence 2016
Refined, refreshing and ripe
"Garrus" Chateau d'Esclans, Cote de Provence 2015
Full body rose taking it to the next level
Rose
Whites & Blends
Stella Rosa, Moscato, Italy
lightly sweet with hints of fruit and vel vety bubbles
Bertani Velante, Pinot Grigio, Italy
Celegant, mineral yet with a balance acidity
S.A Prum Essence, Riesling, Germany
Apple lemon palate with a textured finish
Domaine Wachau, Gruner Vetliner, Austria
Delicate herbal notes with crisp acidity
Blindfold Blend
Simply another Prisioner wine Co. intriguing success
Glazebrook Reserve, New Zeland
Complex layers of tropical fruits with a crisp limey edge
Brancott Estate Letter Series, New Zeland
Passion fruit nose and citrus crisp finish
Sancerre, France
Mineral and fresh with hints of citrus
Sauvignon Blanc
Merlot
St Francis, Sonoma
Deep with rich colors and vibrant finish
Duckhorn, Napa Valley
A classic that never fails to deliver
Emmolo
A rich distinctive merlot by the makers of caymus
Cherry Pie, Tri-County
Nice intense color with velvety and luscious finish
Prisoner, Sonoma Coast
Distinct, bold, and fruit-forward. Full of aromas of black cherry and vanilla
Belle Gloss Clark & Telephone, Mendocino, CA
Dark fruit with structural deph and supple fine grained tannins
Flowers, Sonoma Coast
Medium-bodied with floral and red fruit layers in the mouth adding a lively finish
Pinot Noir
Reds & Blends
Catena Rothschild Aruma, Malbec, Argentina
Mocha spiced nose with soft tannins and silky finish
Banfi Riserva, Chianti Classico, Italy
One of Tuscany's best seller
Unshackled by Prisoner, Napa Valley
Cab and Petit Verdot are the backbone with Malbec adding the red fruit and cab franc and merlot the finesse with a peppery perfume
Baby Blue Cab Blend, Northern California
Smooth and well balanced with rich flavor of dark fruit
Bootleg, Napa Blend, Napa County
Opulet yet refined with sweet aromas of berries and baking spices
Red Schooner Malbec by the Makers of Caymus, Argentina and CA
Argentinian grapes made with the same sublimes technique as Caymus cab
Jean Luc Colombo, Syrah, North France
Full body enticing hints of vanilla and dry finish
Penfolds 28 Shiraz Blend, Australia
Multi-region and multi-vineyard that finds a vibrant and fresh balance
Fontanafredda, Nebbiolo, Italy
Velvety body full in flavor and well balanced
Caymus Suisun, Petit Syrah, Suisun Valley
Velvety dark plums and blueberries with a long and warm finish
Prisoner Blend, California
The one that crossed the line, the unapolagetic blend that started all
Banfi Cum Laude, Super Tuscan, Italy
Just the right balance
Cesari, Amarone Della Valpolicella, Italy
Marked with intense aromas of ripe cherries and fruit of the forest with a deep finish
Jean Luc Colombo" Les Bartavelle" Chateauneuf du Pape, France
Scents of licore and sweet spices with a full body to make presence
Chateau Coutet Saint-Emilion Grand Cru, Bordeaux, France
Melow nose with soft and long finish
Pio Cesare, Barolo, Italy
A classic style barolo aprochable with harmony and soft tannins and fruits
Opus One, Napa Valley
A wine that needs no introduction A perfect rendering on its own
Bonanza by Caymus, Sonoma
Dark fruit nuance with toasty oak and silky smooth tannins
Kith & Kin, Napa Valley
Perfect balance of fruit, acid and spice
Stags Leap Artemis, Napa Valley
Dark berries with round tannins and plush mouthfeel
Caymus, Napa Valley
Perfection evolved in every new vintage
Cabernet Sauvignon
Whites
Sea Sun by Caymus, California
brightly round wine with all the flavors and notes seamlessly integrated
Kith & Kin Cab, Napa Valley
Perfect balance of fruit, acid and spice